Awamori
Awamori
Okinawa's distilled spirit, made from Thai rice and black koji. Aged three years or more it becomes kusu. Ishigaki has six distilleries of its own.
Awamori
Okinawa's distilled spirit, made from Thai rice and black koji. Aged three years or more it becomes kusu. Ishigaki has six distilleries of its own.
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