A picking bucket full of lemons

Fairs & Milestones

Back and forth between orchard and city.

A record of limited-time fairs and events. For venues using Setoda lemons today, see the Restaurants page.

Photo: J-Catalyst

2026

Orchard visit

Ginza's restaurant association visits the lemon orchards of Setoda

The group picked lemons in the orchard and visited JA Hiroshima.

Read the visit report

2025

Exchange

Setoda lemon saplings presented to Ginza

JA Hiroshima, the Mayor of Onomichi and the confectioner Shimagokoro presented Setoda lemon saplings to the Ginza Honey Bee Project and the Ginza federation of restaurant associations.

Document (PDF, Japanese)

Limited-time product

Ginza Swiss × Shimagokoro lemon-lime cake

On sale from 9 to 27 June 2025.

Flyer (image, Japanese)

2024

Limited-time menu

Bread made with Setoda lemons at Yokohama Bay Hotel Tokyu

Offered for a limited time from December 2024 at a restaurant in Yokohama Bay Hotel Tokyu, Minato Mirai.

Document (PDF, Japanese)

Fair

“TOHOKU Gastronomy with Lemon” at The Westin Sendai

A restaurant fair featuring Setoda Eco Lemon® ran from 11 January to 14 March 2024.

Read next

SETODA LEMON

Talk to us about lemons for your kitchen.

Cooking, drinks, pastry or processing: tell us what you have in mind and when, and we will connect you with the growers' cooperative.

Hiroyoshi Numazaki
J-Catalyst / Higashi Nippon Broadcasting (khb)

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