Orchard visit · 5 October 2026
Into the lemon orchards with Ginza's restaurateurs.
October, when the green lemon harvest begins. Masami Oginuma of J-Catalyst accompanied members of Ginza's restaurant association to Setoda.
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Journal
From the orchard, from the kitchen.
A growing record of visits and exchanges.
SETODA LEMON
Talk to us about lemons for your kitchen.
Cooking, drinks, pastry or processing: tell us what you have in mind and when, and we will connect you with the growers' cooperative.
Hiroyoshi Numazaki
J-Catalyst / Higashi Nippon Broadcasting (khb)
Weekdays 10:00–17:00, Japan Standard Time